Choice steaks and fresh fish are cut in-house each day and served with only fresh seasonal vegetables. Local farm fresh cheeses, fruits and vegetables are our first choice. Our pastry chef creates all our desserts. The best Finger Lakes wines and micro beers are always available by the glass.
Reservations recommended; please call 315-789-2020 after 3:00 pm or make an online reservation.
** Please note reservations are accepted no more than two weeks in advance and the largest group we can accommodate is eight.