nightly features
In addition to our regular menu below, we feature fresh fish, steaks, chops and lamb.
greens & things
house salad mixed seasonal greens with herb garlic croutons
bella greens mixed greens, roasted portabellas, sundried tomatoes, goat cheese and toasted pine nuts tossed in a balsamic vinaigrette
caesar salad romaine lettuce, shaved parmesan, garlic croutons and house made Caesar dressing
winter night salad mixed greens with sliced Empire apples, spiced walnuts, cranraisins & gorgonzola with raspberry vinaigrette
friends & family
black bean and steak quesadillas with jack and cheddar cheese, sour cream, guacamole and chopped tomatoes
calamari-shrimp fry cornmeal dipped calamari and shrimp served with a lemon-garlic aoli
south baltimore shrimp boil we spice 'em, steam 'em & you peel 'em, with garlic butter or cocktail sauce
super nachos we pile 'em up with pinto beans, cheddar cheese, sour cream, guacamole, jalapenos
entrees
cracked pepper & garlic seasoned rib eye steak with herbed butter, oven roasted mushrooms and choice of potato
cafe fajitas loaded with fresh salsa, guacamole, refried beans, mex rice, ect.
dry rubbed atlantic salmon with sautéed onion chutney spinach with basmati pilaf
tandoori chicken with almond-onion curry over basmati rice and grilled pitas
chicken and shrimp in a Thai peanut sauce, roasted peanuts fresh tomatoes and basil over linguini fini
cheese ravioli in a pesto cream sauce served with garlic bread
shrimp sauté with feta, pine nuts, tomatoes, baby spinach and artichokes, in white wine sauce over a bed of linguine fini
penne and house meatballs topped with herbed ricotta and melted mozzarella with grilled garlic bread
house smoked carolina spare ribs with honey corn bread, slaw and choice of potato ½ rack (6-7 ribs) or whole rack (13-14 ribs)
entree price range: $13.00 - $24.00
Our food is fresh prepared each day, we may on occasion sell out of an item.
desserts
our pastry chef makes all of our tasty desserts