We challenge our chef's to create unique, seasonal and locally inspiredspecials each night, fresh and cooked to order.
Your patience is always appreciated and rewarded.
Appetizers $7 - $15 black bean and steak quesadillas with jack and cheddar cheese, sour cream, guacamole and chopped tomatoes calamari-shrimp frycornmeal dipped calamari and shrimp served with a lemon-garlic aoli south baltimore shrimp boilwe spice 'em, steam 'em & you peel 'em, with garlic butter or cocktail sauce super nachos we pile 'em up with pinto beans, cheddar cheese, sour cream, guacamole, jalapeños
Salads $4 - $12 house salad mixed seasonal greens with herb garlic croutons bella greensroasted portabellas, sundried tomatoes, goat cheese and toasted pine nuts tossed in balsamic vinaigrette caesar saladromaine lettuce, shaved parmesan, garlic croutons and house made Caesar dressing winter night saladmixed greens with Empire apples, spiced walnuts, cranraisins & gorgonzola with raspberry vinaigrette Entrees $14 - $26 cracked pepper & garlic seasoned rib eye steak with herbed butter, oven roasted mushrooms and choice of potato cafe fajitas loaded with fresh salsa, guacamole, refried beans, mex rice, ect. dry rubbed atlantic salmonwith sautéed onion chutney spinach with basmati pilaf tandoori chickenwith almond-onion curry over basmati rice and grilled pitas chicken and shrimp in a Thai peanut sauce, roasted peanuts fresh tomatoes and basil over linguini fini cheese ravioliin a pesto cream sauce served with garlic bread shrimp sautéwith feta, pine nuts, tomatoes, baby spinach and artichokes, in white wine sauce over a bed of linguine fini penne and house meatballs topped with herbed ricotta and melted mozzarella with grilled garlic bread house smoked carolina spare ribswith honey corn bread, slaw and choice of potato