Ports Cafe

cracked pepper & garlic seasoned rib eye steak with herbed butter, oven roasted mushrooms and choice of potato

cafe fajitas loaded with fresh salsa, guacamole, refried beans, mex rice, ect. 

dry rubbed atlantic salmon with sautéed onion chutney spinach with basmati pilaf

tandoori chicken with almond-onion curry over basmati rice and grilled pitas

chicken and shrimp in a Thai peanut sauce, roasted peanuts fresh tomatoes and basil over linguini fini

cheese ravioli in a pesto cream sauce served with garlic bread

shrimp sauté with feta, pine nuts, tomatoes, baby spinach and artichokes, in white wine sauce over a bed of linguine fini

penne and house meatballs topped with herbed ricotta and melted mozzarella with grilled garlic bread

house smoked carolina spare ribs with honey corn bread, slaw and choice of potato   ½ rack (6-7 ribs) or whole rack (13-14 ribs)